Methinks the Big Macs I had in the Big Apple (pun unintended) taste like glue; they lack the robust flavours and tenderness which you can find in the same burgers here. Also, the American meat taste a bit synthetic compared to the natural farm-freshness captured in British meats.
Same international fast food chain. Such different experiences.
Oh yes, I also felt the American portion sizes are somewhat smaller.
The UK uses UK beef - simple. Yes UK beef is superior. Americans make the cheapest product they can when it comes to burgers.
Sad but true.
P.S. UK beef is probably superior due to what the animals are fed - the animals are kept in better conditions that are less stressful - which means a certain type of hormone does NOT go into their flesh. I saw a documentary on this - apparently humanely killed animals taste better.
I live in U.K, not a big fan of McDs but I had one in France and they were much nice than home
I think that too. I think it
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